Abstract Highly nutritional and functional properties of chia seeds would make it unique than other grains. Considering its known properties chia can be used as an important food ingredient. These are rich in fiber, ash, protein, polyunsaturated fatty acids (PUFA) and antioxidants. Higher proportion of protein having greater biological value with essential amino acids and high dietary fiber content prevents several metabolic disorders and obesity. It is also consist of PUFA helpful in lowering cardiovascular diseases. Rusks were supplemented with chia flour at a rate ranging 5 to 20% with the goal to modify the fiber content, nutritional contents and physicochemical properties. The obtained results were highly significant and showed increasing trend in dietary fiber and PUFA values. Texture values decreased significantly. Sensory evaluation showed significant (p<0.05) differences in color, flavor, texture and overall acceptability. Most acceptable treatment was with 5% chia flour supplementation with a mean score of 8.10. Hence, Chia flour-supplemented rusks up to 5% addition level could be utilized as a convenience food and vehicle of improved nutritional status with health beneficial bioactive compounds. Moreover, supplementation of chia flour led to improvement of functional properties of wheat rusks as a valuable source of dietary fiber and bioactive compounds.

The Abutilon genus from the Malvaceae family is of medicinal importance, and members of this genus are distributed in the tropical and subtropical regions of Asia and other parts of the world. Abutilon pakistanicumJafri & Ali is mainly found in Pakistan. It has been used by different systems of traditional medicines to treat different diseases. Pakistamide C, a new sphingolipid, has been isolated from the ethyl acetate soluble fraction of the methanolic extract of A. pakistanicum. Different spectroscopic techniques such as NMR (1H, 13C, COSY, NOESY, HSQC, HMBC) and Mass spectrometry (EI-MS, and FAB-MS experiments) were used to elucidate the structure of pakistamide C.

Halo-tolerant, auxin producing bacteria could be used to induce salt tolerance in plants. A number of Rhizobium and auxin producing rhizobacterial strains were assessed for their ability to tolerate salt stress by conducting osmoadaptation assay. The selected strains were further screened for their ability to induce osmotic stress tolerance in mung bean seedlings under salt-stressed axenic conditions in growth pouch/jar trials. Three most effective strains of Rhizobium and Pseudomonas containing ACC-deaminase were evaluated in combination, for their ability to induce osmotic stress tolerance in mung bean at original, 4, and 6 dS m-1 under axenic conditions. Results showed that sole inoculation of Rhizobium and Pseudomonas strains improved the total dry matter up to 1.4, and 1.9 fold, respectively, while the increase in salt tolerance index was improved up to 1.3 and 2.0 fold by the Rhizobium and Pseudomonas strains, respectively. However, up to 2.2 fold increase in total dry matter and salt tolerance index was observed due to combined inoculation of Rhizobium and Pseudomonas strains. So, combined application of Rhizobium and Pseudomonas strains could be explored as an effective strategy to induce osmotic stress tolerance in mung bean.

Maintenance of high bacterial population in the rhizosphere improves the efficiency of these organisms. This high bacterial population can be maintained by the application of enriched compost which supports their growth and activities. Thus integrated use of Rhizobium, plant growth promoting rhizobacteria (PGPR) containing 1-aminocyclopropane-1-carboxylate deaminase (ACC-deaminase) and P-enriched compost (PEC) could be highly effective for promoting growth, nodulation, and yield of lentil (Lens culinaris Medik.). A field study was conducted to evaluate the potential of Rhizobium, PGPR containing ACC-deaminase and PEC for promoting growth of lentil. For this study, the soil type was sandy clay loam soil having pH 7.6; EC (electrical conductivity) 2.8 dS m-1; organic matter (OM) 0.59%; total N 0.032%; available P 7.9 mg kg-1, and extractable K 129 mg kg-1. Treatments were replicated thrice, using randomized complete block (RCB) design. Results showed that the integrated use of R. leguminosarum with Pseudomonas spp. containing ACC-deaminase along with PEC was highly effective and caused up to 73.5, 73.9, 74.4, 67.5, 73.3, 65.8, 40.5, and 52.5% increase in fresh biomass, grain yield, straw yield, pods plant-1, nodule plant-1, nodule dry weight plant-1, 1000-grain weight, and N content in grain of lentil, respectively, as compared to respective control. It is concluded that integrated use of R. leguminosarum with Pseudomonas spp. having trait ACC-deaminase plus PEC would be an effective approach for better nodulation which consequently improved yield of lentil under natural conditions.

La mantención de una alta población bacteriana en la rizósfera mejora la eficiencia de estos organismos. Esta población bacteriana puede ser mantenida por la aplicación de compost enriquecido que mantiene su crecimiento y actividades. Por lo tanto, el uso integrado de Rhizobium, rhizobacterias promotoras de crecimiento vegetal (PGPR) conteniendo 1-aminociclopropano-1-carboxilato desaminasa (ACC-desaminasa) y compost enriquecido con P (PEC) podría ser altamente efectivo en la promoción de crecimiento, nodulación, y producción de lenteja (Lens culinaris Medik.). Un estudio de campo se condujo para evaluar el potencial de Rhizobium, PGPR conteniendo ACC-desaminasa y PEC para promover el crecimiento de lenteja. Para este estudio, el tipo de suelo fue franco-arcillo arenoso con pH 7,6; conductividad eléctrica 2,8 dS m-1; materia orgánica 0,59%; N total 0,032%; P disponible 7,9 mg kg-1, y K extraíble 129 mg kg-1. Los tratamientos se repitieron tres veces, usando diseno de bloques completos al azar. Los resultados mostraron que el uso integrado de R. leguminosarum con Pseudomonas spp. conteniendo ACC-desaminasa junto con PEC fue altamente efectivo y causaron hasta 73.5, 73.9, 74.4, 67.5, 73.3, 65.8, 40.5, y 52.5% de aumento en biomasa fresca, producción de grano, producción de paja, vainas planta-1, peso seco de nódulo por planta, peso de 1000 granos, y contenido de N en grano de lenteja, respectivamente, comparado con el respectivo control. Se concluyó que el uso integrado de R. leguminosarum con Pseudomonas spp. portando el rasgo de ACC-desaminasa más PEC podría ser un apronte efectivo para mejor nodulación que consecuentemente mejoró producción de lenteja bajo condiciones naturales.